Importance of Organic FarmingOrganic farming is considered to be environment-friendly. Organic farming and/or organic agriculture is a structure that reckons on nature/environment rather than any chemical inputs such as pesticides, synthetic fertilizers, fungicides, herbicides, inherently mutated seeds, preservatives, etc.
Organic farming does not involve the use of any chemical fertilizers or pesticides. So in any way, organic farming seems to be good for your health.
Organic foods are good for health as it's exceptional in mineral content as the modern methods of agriculture. It nurtures the life of the soil producing fruits and vegetables higher in minerals and nutrients. Organic farming ensures crop rotation techniques to protect the production capacity of the soil.
Organic farming does not require high capital investment but it is more expensive than conventional foods as it requires more hard work, time, and additional labor.
The risk of global warming is less as it does not release carbon into the atmosphere but is consumed in the soil.
Organic farming does not require more water so it saves lots of water than that of conventional farming, therefore organic farming also seems to be drought resistant.
Organic farming produces everyday products such as fruits, vegetables, coffee, honey, dairy products, grains, eggs, etc. Organic farming decreases soil degradation, decreases pollution, and maintain biological diversity within the agroecosystem.
In organic farming, farmers recycle and compost crop wastes and animal manures to build good soil fertility and the right soil is cultivated at the right time. They rotate crops within the field to allow the soil to rest between harvests. There is a perfect balance between nature and farming.
An organic farmer has a good knowledge of how to make the most benefits of the pests, insects, weeds rather than fully eradicating them by using any harmful chemicals.
Organically grown foods have a huge market today worldwide as there is huge profit with less expenditure on it. There is an increased demand for organic foods these days which has led organic farming to a profitable option and personally rewarding for all the farmers.
Consumers are far more educated now about organic farming and they prefer to consume organic foods in their daily lives. The taste, concerned for the environment, and chemical free make the consumer buy the organic food rather than conventional ones.
"Food is only considered as food when it does not harm you".
This statement is true in every way. Do you want your health to get affected by the chemical used foods? No. No one wants to consume food that affects their health.
But many of us still consume chemical used food because that is what we find in the supermarket or your nearby stores. It looks attractive and fresh but only from outside. It has a good appearance but it does not have any taste at all and no nutrients that are required for your health. All it can do is leading you to disease or death.
Health benefits of Organic foodOrganic food tastes much better and can be stored for the longer period than that of the conventionally grown food. The reason behind it is that the chemical used foods are irradiated which kills bacteria and extends food life for a long time.
Organic foods avoid cancer, heart disease, asthma, and a number of other diseases in human and as well as animals as it is poison free. So eat healthy to live healthily!